Leandra Witchwood

I just want good food and to live a Magickal life! Is that so much to ask? After many years of study, struggle, and disappointment; I realize that I could forge my own path using the knowledge I gained, and the simplest of techniques. Through persistence I found the honest answer... I can have both! I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it. In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together. My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice. From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal! Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening. I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!

Sun-dried Tomato Cob Butter

Sun-Dried Tomato Cob butter, Recipe #3 Here is the continuation of The Magickal Aspects of Corn with a Sundried Tomato Cob Butter   Print Sun-Dried Tomato Cob Butter Author Leandra Witchwood Ingredients Ingredients: 1/4 cup butter room temperature 2 ounces sun-dried tomatoes about 6 large, softened in boiling water and chopped 2 tablespoon Italian parsley finely chopped …

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Garlic Herb Cob Butter

As promised here is here is the continuation of The Magickal Aspects of Corn with a recipe for a Garlic-Herb Cob Butter. Enjoy! Print Garlic Herb Cob Butter Author Leandra Witchwood Ingredients Ingredients: ¼ cup butter room temperature 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh parsley ½ teaspoon garlic salt Instructions Instructions: Mix ingredients together …

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