Chicken Breasts Stuffed with Ham

This is a favorite recipe in my home. It is deceptively easy to make and will have you looking like a gourmet chef!

Enjoy this dish on a weeknight or during a special occasion! It does not disappoint!

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Chicken Breasts Stuffed with Ham

This is a favorite dish in my home. It is deceptively easy to make and will have you looking like a gourmet chef!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4

Author Leandra Witchwood, ©2015, The Magick Kitchen

Ingredients

• 4-6 oz Chicken Breasts boneless & skinless
• 4 Sliced of Smoked Ham
• 4 oz Smoked Gouda Cheese sliced thin
• 1 C Fresh Spinach
• 1/4 C Chicken Broth
• 2 tsp Cooking Oil
• 2 Cloves Garlic pressed
• 1 Med Yellow Onion Sliced thin
• Salt & Pepper to taste

Instructions

1. Take each chicken breast and with a very sharp knife, slice a pocket into the center. Salt and pepper the inside of this pocket.
2. Inside the pocket layer the ham, cheese, and spinach. Press the chicken closed. If necessary use a tooth pick to keep the pocket closed.
3. Salt and pepper the outside of the chicken.
4. Heat oil in a large skillet over med-high heat, gently lay the chicken breasts in the skillet and sear each side.
5. Pour chicken broth into the skillet with the chicken, and cover. Reduce to a simmer and cook 15-20 minutes or until the chicken is cooked through.
6. Remove the chicken from the skillet; add the onion and garlic to the broth, and allow the broth to reduce by half. Stirring occasionally.
7. Serve chicken topped with sauce and enjoy!

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Bright Blessing!

Leandra

©2015, The Magick Kitchen