Chicken is my go-to protein for most meals. Since I cook with it so often, I am always looking for new recipes. This one was created from a goof up in my kitchen. None-the-less, my mistake helped me create something totally satisfying.
Chicken and Goat Cheese Salad
- 1 ¼ cups cannellini beans
- 3 cups grilled chicken breast chopped
- 3 cups mixed baby kale greens roughly chopped
- 1 cup grape tomatoes halved
- ½ cup red bell pepper chopped
- ¼ cup red onion sliced thin
- 2 tablespoons fresh basil chopped
- ½ teaspoon dry oregano
- 3 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 6 tablespoons crumbled goat cheese
Rinse and drain beans.
Combine vinegar, oregano, salt, and black pepper in a small bowl. Whisk in the oil.
In a large bowl combine beans, chicken, and the next 6 ingredients (through oregano) and toss lightly.
Drizzle vinegar mixture over pasta mixture; toss well to coat.
Garnish with cheese.
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© 2015, The Magick Kitchen
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!