I make this at least once a week. It is perfect for dinner parties, family meals, and delicious leftovers. The pork turns out looking lovely and tasting fabulous.
Serve with a crisp green salad, potatoes or roasted vegetables!
Easy Roasted Pork Tenderloin Marinade
- 1/4 cup olive oil
- 1/2 cup soy sauce
- 3 clove garlic Pressed
- 1 tablespoons Dijon mustard
- 1 2.5 pound boneless pork loin roast
- 1 Carrot trimmed
- 2 Onions rough chop
- 8 Whole Garlic Cloves whole
- 2 Celery stalks trimmed
Whisk together the olive oil, soy sauce, garlic, and mustard in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade.
Marinate in the refrigerator at least 8 hours before cooking.
Preheat an oven to 350°
Transfer the pork loin to a baking dish; pour marinade over the pork. Surround the pork with veggies, making sure the garlic cloves are nestled in the center of the veggies, not touching the pan.
Cook the pork is just slightly to longer pink in the center, 50 to 60 minutes.
Use an instant-read thermometer inserted into the center should read about 145°F
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!