As promised here is here is the continuation of The Magickal Aspects of Corn with a recipe for a Garlic-Herb Cob Butter. Enjoy!
Garlic Herb Cob Butter
- ¼ cup butter room temperature
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic salt
Mix ingredients together and all to rest for about 15 minutes before serving. Serve cold or at room temperature.
Notes: You can make this recipe ahead for serving later. If you plan to refrigerate this recipe you can place it in some plastic wrap and form it into a log, chill, and slice before serving.