Slow Cooker Beef Stew Recipe

Beef Stew is by far one of my favorite recipes when the weather turns cold.

I hope you enjoy this recipe as much as I do.

Slow Cooker Beef Stew

This is a hearty and delicious stew perfect for cold days. A “Fix it and forget it” kind of meal using your low cooker. It will fill your house with the most wonderful cozy aroma.
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Author Leandra Witchwood


  • 2 lb Chuck Roast cut in 1 ½ inch pieces
  • ¼ to ½ C Flour
  • 2 T Cooking Oil
  • 2 med Onions Chopped
  • 2 Shallots Chopped
  • 6 Cloves of Garlic pressed
  • 12 oz Ale Brown is best or you can use a wheat beer
  • 1 ½ lb Potatoes cut into 1 1/2 inch pieces
  • 1 lb Carrots whole
  • 8 oz Baby Portabella Mushrooms sliced
  • 1 ½ C Beef Stock
  • ½ tsp Thyme dry
  • 3 Bay leaves
  • 1 T Dijon Mustard
  • 1 T Red Wine Vinegar
  • Salt and Pepper to Taste


  1. Press garlic and set aside.

  2. Heat Oil on med-high heat in a large skillet. Salt and dust beef lightly with salt and flour, then brown each piece in the skillet.

  3. Add the browned beef, remaining flour & ingredients up to the red wine vinegar in your slow cooker.

  4. Cook on LOW for about 6 hours.

  5. Salt and Pepper to taste.

  6. Serve HOT & Enjoy!

Recipe Notes

This is one of my favorites on a cold winter day!
© 2014, The Magick Kitchen

2 thoughts on “Slow Cooker Beef Stew Recipe”

  1. Beef stew is one of my favorites! I’ve I used the same old recipe for 25 years. It’s delicious, but I love all the different yummy flavors in this one. I can’t wait to make it!

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