Sun-Dried Tomato Cob butter, Recipe #3
Here is the continuation of The Magickal Aspects of Corn with a Sundried Tomato Cob Butter
Sun-Dried Tomato Cob Butter
- 1/4 cup butter room temperature
- 2 ounces sun-dried tomatoes about 6 large, softened in boiling water and chopped
- 2 tablespoon Italian parsley finely chopped
- 2 tablespoon fresh basil finely chopped
- Salt & Pepper to taste
Mix ingredients together and all to rest for about 15 minutes before serving. Serve cold
or at room temperature.
Notes: You can make this recipe ahead for serving later. If you plan to refrigerate this recipe you can place it in some plastic wrap and form it into a log, chill, and slice before serving.
I love food and everything that goes with it. I have spent more than 35 years in the kitchen, enjoying every minute of it. Okay… well, enjoying nearly every minute of it.
In addition, I have disbursed nearly as many years studying Wicca, Witchcraft, and Paganism. Combining these two interests has created a Magickal path where food, spirituality play brilliantly together.
My love of whole healthy foods, and unique recipes has also lead me to help run a local teen cooking program, where I teach kids valuable life skills in the kitchen. In addition, I teach different cooking classes for adults on subjects of making the time spent in the kitchen more enjoyable and efficient, recipe creation, and how to make cooking a part of your Magickal and spiritual practice.
From this, The Magick Kitchen was born. My journey with you is about developing a spiritual experience with food, far beyond the dull habit of consumption. We have a marvelous opportunity here to take a most basic-mundane task and make it Magickal!
Please enjoy the recipes, article, and content here on The Magick Kitchen. If you have questions or suggestions, I’m listening.
I am so glad you joined me! The personal act of sharing knowledge, experience, and personal perspective with you is an honor. Thank you!