Sweet & Spicy Cob Butter

Sweet & Spicy Cob Butter, Recipe #4

Here is the continuation of The Magickal Aspects of Corn with a Sweet & Spicy Cobb Butter Recipe.

Sweet & Spicy Cob Butter

Author Leandra Witchwood



  • 1 cup butter room temperature
  • 1 tablespoon honey
  • ¼ teaspoon ground red pepper, Cayenne to taste
  • Freshly ground black pepper & Salt to taste



  1. Mix ingredients together and all to rest for about 15 minutes before serving. Serve cold or at room temperature.

Recipe Notes

Notes: You can make this recipe ahead for serving later. If you plan to refrigerate this recipe you can place it in some plastic wrap and form it into a log, chill, and slice before serving.

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