Print

Sweet & Spicy Cob Butter

Author Leandra Witchwood

Ingredients

Ingredients

  • 1 cup butter room temperature
  • 1 tablespoon honey
  • ΒΌ teaspoon ground red pepper, Cayenne to taste
  • Freshly ground black pepper & Salt to taste

Instructions

Instructions:

  1. Mix ingredients together and all to rest for about 15 minutes before serving. Serve cold or at room temperature.

Recipe Notes

Notes: You can make this recipe ahead for serving later. If you plan to refrigerate this recipe you can place it in some plastic wrap and form it into a log, chill, and slice before serving.