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Garlic Herb Cob Butter

Author Leandra Witchwood

Ingredients

Ingredients:

  • ¼ cup butter room temperature
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon garlic salt

Instructions

Instructions:

  1. Mix ingredients together and all to rest for about 15 minutes before serving. Serve cold or at room temperature.

Recipe Notes

Notes: You can make this recipe ahead for serving later. If you plan to refrigerate this recipe you can place it in some plastic wrap and form it into a log, chill, and slice before serving.