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Sun-Dried Tomato Cob Butter

Author Leandra Witchwood



  • 1/4 cup butter room temperature
  • 2 ounces sun-dried tomatoes about 6 large, softened in boiling water and chopped
  • 2 tablespoon Italian parsley finely chopped
  • 2 tablespoon fresh basil finely chopped
  • Salt & Pepper to taste



  1. Mix ingredients together and all to rest for about 15 minutes before serving. Serve cold
  2. or at room temperature.

Recipe Notes

Notes: You can make this recipe ahead for serving later. If you plan to refrigerate this recipe you can place it in some plastic wrap and form it into a log, chill, and slice before serving.