This is a great dish for nourishing your body. You can easily omit the salmon to make it a healthy and deliscious Vegan meal.
Prepare the dressing, whisk together the ingredients, season, and set aside.
Cook your noodles by following the packet instructions. Drizzle with a little extra sesame oil and place in the fridge.
Next mix together the ingredients for the salmon marinade and pour over the salmon. Place in the fridge for at least an hour. After an hour heat a cast-iron skillet or your grill to medium heat. Add your salmon and cook to desired doneness.
While your salmon cooks you can chop and prepare your salad ingredients. Add each ingredient to a large bowl with the cooked noodles, Drizzle with the dressing, add the salad ingredients - toss to combine.
Plate with your salmon and enjoy!