I make this at least once a week. It is perfect for dinner parties, family meals, and delicious leftovers. The pork turns out looking lovely and tasting fabulous.
Serve with a crisp green salad, potatoes or roasted vegetables!
Easy Roasted Pork Tenderloin Marinade
I make this at least once a week. It is perfect for dinner parties, family meals, and delicious leftovers. The pork turns out looking lovely and tasting fabulous.
Serve with a crisp green salad, potatoes or roasted vegetables!
Prep Time 8 hours
Cook Time 1 hour
Total Time 9 hours
Servings 8
Ingredients
- 1/4 cup olive oil
- 1/2 cup soy sauce
- 3 clove garlic Pressed
- 1 tablespoons Dijon mustard
- 1 2.5 pound boneless pork loin roast
- 1 Carrot trimmed
- 2 Onions rough chop
- 8 Whole Garlic Cloves whole
- 2 Celery stalks trimmed
Instructions
-
Whisk together the olive oil, soy sauce, garlic, and mustard in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade.
-
Marinate in the refrigerator at least 8 hours before cooking.
-
Preheat an oven to 350°
-
Transfer the pork loin to a baking dish; pour marinade over the pork. Surround the pork with veggies, making sure the garlic cloves are nestled in the center of the veggies, not touching the pan.
-
Cook the pork is just slightly to longer pink in the center, 50 to 60 minutes.
-
Use an instant-read thermometer inserted into the center should read about 145°F
I didn’t have a pork loin, but had a big pack of pork loin chops. The marinade worked wonderfully. I baked the chops for about 35-40 minutes at 350F . My partner gave these two thumbs up. Love the sheet pan veggies with it. Will definitely make these again. Maybe throw a little fresh thyme on it when it’s available.