Garlic Herb Cob Butter

As promised here is here is the continuation of The Magickal Aspects of Corn with a recipe for a Garlic-Herb Cob Butter. Enjoy!

Garlic Herb Cob Butter

Author Leandra Witchwood



  • ¼ cup butter room temperature
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon garlic salt



  1. Mix ingredients together and all to rest for about 15 minutes before serving. Serve cold or at room temperature.

Recipe Notes

Notes: You can make this recipe ahead for serving later. If you plan to refrigerate this recipe you can place it in some plastic wrap and form it into a log, chill, and slice before serving.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

error: Content is protected !!