Slow Cooker, Vegetarian Black Bean Soup

Slow Cooker, Vegetarian Black Bean Soup

The Magick Kitchen Slow Cooker Black Bean Soup

The perfect meal for busy families!

Slow Cooker, Vegetarian Black Bean Soup

Not only is this a tasty vegetarian recipe, its fast and easy to make.
Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 15 minutes
Servings 6
Author Leandra Witchwood


  • 1 lb dry black beans
  • 1 lrg Onion Chopped
  • 2 Jalapeno Peppers seeded & diced
  • 6 C Vegetable broth plus additional if needed
  • 3 Cloves Fresh Garlic pressed
  • 1 tsp Cumin ground
  • 1 C Salsa
  • Salt & Pepper to taste
  • Sour Cream
  • Chives minced


  1. Combine all the ingredients up to salsa, in your slow cooker.
  2. Cook on High for 4 hours. As the beans cook, you may need to add additional broth so it does not dry out. Reduce heat to Low, and continue cooking for 2 hours.
  3. Use a hand blender or traditional blender to puree ½ of the soup. Add puree to the slow cooker.

  4. Reduce heat to warm until you are ready to eat.
  5. Serve topped with Sour Cream, and chives.

Recipe Notes

In general beans are good for protection, love, prosperity, sexual potency, exorcism, and reconciliations.
© 2014, The Magick Kitchen

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