Slow Cooker, Vegetarian Black Bean Soup
The perfect meal for busy families!
Slow Cooker, Vegetarian Black Bean Soup
Not only is this a tasty vegetarian recipe, its fast and easy to make.
Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 15 minutes
Servings 6
Ingredients
- 1 lb dry black beans
- 1 lrg Onion Chopped
- 2 Jalapeno Peppers seeded & diced
- 6 C Vegetable broth plus additional if needed
- 3 Cloves Fresh Garlic pressed
- 1 tsp Cumin ground
- 1 C Salsa
- Salt & Pepper to taste
- Sour Cream
- Chives minced
Instructions
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Combine all the ingredients up to salsa, in your slow cooker.
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Cook on High for 4 hours. As the beans cook, you may need to add additional broth so it does not dry out. Reduce heat to Low, and continue cooking for 2 hours.
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Use a hand blender or traditional blender to puree ½ of the soup. Add puree to the slow cooker.
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Reduce heat to warm until you are ready to eat.
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Serve topped with Sour Cream, and chives.
Recipe Notes
In general beans are good for protection, love, prosperity, sexual potency, exorcism, and reconciliations.
© 2014, The Magick Kitchen