Spicy Blackberry Sangria

Spicy Blackberry Sangria


As I mentioned in my Mabon post, Blackberries and wine are essential elements for this celebration. I like to serve this with a simple cheese, fruit, and bread platter. This beverage is also very nice to serve throughout the Autumn and Winter seasons.

Spicy Blackberry Sangria

You will love to sip and share this beverage. I make this sangria during Mabon and have it around up until Samhain. You can control the spice of this beverage with how much of the pepper up put in. On a chilly autumn night, this is a great beverage for warming you completely.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Author Leandra Witchwood


  • 1 bottle Blackberry Wine
  • 2 C Blackberries ½ juiced, ½ whole
  • 2 C Black Grapes ½ juiced, ½ sliced in half
  • 4 Black Plums 3 juices, and 1 cut into 8 wedges
  • ½ C Brandy
  • 1 Fresh Whole Cayenne Pepper trimmed
  • ½ tsp Cayenne pepper Dry (optional)


  1. Combine all the ingredients, and allow to sit for at least 2 hours. This will allow the flavors to meld together. If you wish you can strain this beverage to give it more clarity.

  2. Serve with whole and cut fruit as a garnish.

Recipe Notes

This drink is suitable for all your Autumn gatherings. I keep a bottle in my fridge for whenever I'm invited to a dinner party, or when I need something to warm me on an, especially cold day.
© 2014, The Magick Kitchen

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

error: Content is protected !!