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Paleo Salmon Cakes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author Leandra Witchwood


  • 1 lb raw Salmon fillet deboned & roughly chopped
  • 1 C Roasted Sweet Potato roughly chopped with some smashed
  • 1 Large Egg beaten
  • Salt and Pepper to taste
  • Cooking fat
  • Lemon and dill optional


  1. In a large bowl mix together potatoes, salmon, egg, and Salt & pepper.
  2. In a skillet or large pan over medium-low, heat about 1T cooking fat.
  3. Form lumpy patties using the salmon mixture, place in preheated pan and cook 5-10 minutes on each side.

  4. Serve with a balsamic vinaigrette dressing and mixed greens.

Recipe Notes

Each cake will be delicate, remember to use caution when flipping and when removing them from the pan.
I used leftover roasted sweet potatoes for this recipe. Add about 25 minutes of cook time to roast the potatoes.